quinoa, mushrooms & chervil

Here is my lunch of the day!

First, soak 1 cup of quinoa in water overnight. Next morning, strain it, rince it well, and strain again.

You can leave it to sprout a little so it will be even fuller of vitamins and minerals. Just rince and drain twice a day, until a little sprout appears.

To prepare the dish:

Steam the quinoa with 1,5 cups of water for 45 minutes.

Mix the quinoa in with a little sea salt and olive oil.

In a pan, heat a little olive and cook slices of mushrooms. The mushrooms are cooked once the water that came out is evaporated. Season.

Cut a bunch of fresh (well washed) chervil and mix in with the quinoa, mushrooms, and 2 handful of nuts (roughly minced).

And that’s it!

If you want, you can make a pesto with the chervil (mix chervil with olive oil, 1 garlic clove, parmiggiano cheese, and a little bit of nuts).

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