Here is my lunch of the day!
First, soak 1 cup of quinoa in water overnight. Next morning, strain it, rince it well, and strain again.
You can leave it to sprout a little so it will be even fuller of vitamins and minerals. Just rince and drain twice a day, until a little sprout appears.
To prepare the dish:
Steam the quinoa with 1,5 cups of water for 45 minutes.
Mix the quinoa in with a little sea salt and olive oil.
In a pan, heat a little olive and cook slices of mushrooms. The mushrooms are cooked once the water that came out is evaporated. Season.
Cut a bunch of fresh (well washed) chervil and mix in with the quinoa, mushrooms, and 2 handful of nuts (roughly minced).
And that’s it!
If you want, you can make a pesto with the chervil (mix chervil with olive oil, 1 garlic clove, parmiggiano cheese, and a little bit of nuts).