chicken & mango salad

Here is a fresh and quickly made salad.

Cook half a chicken breast in boiling chicken stock for about 10 minutes (depending on the thickness). Take the meat out but wait at least 10 minutes before cutting into bites.

Peel and cut a mango into stripes.

Cut 1/2 a cucumber in two, lengthwise, take the seed out with a teaspoon. Cut the cucumber in thin stripes.

Mince a bunch of fresh coriander.

Soak 1 tbsp of tamarind in 3 tbsp of boiling water for several minutes then filter.

In a bowl, mix the tamarind juice, 1 red hot chilli pepper deseeded and minced, 2 tbsp of tamari (soy sauce), 1 tsp of caraway powder.

Mix all the ingredients together.

If you have time, marinate the cooked chicken overnight in the sauce.

Advertisements
Tagged , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: