lemon custard

Here is a very easy dessert for those who love lemon!

Preheat the oven at 170°C.

Whip 3 eggs + the zest of one organic lemon + the juice of 2 organic lemons + 150g of muscovado sugar.

Pour the mix in small bowls (suited for the oven). Cook them in a bain-marie, in hte oven for 45 minutes.

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